Coffee to Water Ratio for 6.8 oz (200.0ml)
Want to make 6.8 oz of coffee? We'll show you the exact coffee-to-water ratio for optimal extraction.
Quick Answer
For 6.8 oz of water, use 12.5g of coffee
That's approximately 2.5 tablespoons using a 1:16 ratio
Coffee Amounts for 6.8 oz by Strength
| Strength | Ratio | Coffee (grams) | Coffee (tbsp) |
|---|---|---|---|
| Light | 1:17 | 11.8g | 2.4 |
| Medium (Recommended) | 1:16 | 12.5g | 2.5 |
| Strong | 1:15 | 13.3g | 2.7 |
How to Brew 6.8 oz by Method
Frequently Asked Questions
How much coffee do I need for 6.8 oz?▼
For 6.8 oz of water, use 12.5g of coffee (about 2.5 tablespoons) for a balanced cup using the standard 1:16 ratio.
What's the best coffee-to-water ratio for 6.8 oz?▼
The standard golden ratio is 1:16 (coffee to water). For 6.8 oz, that means 12.5g of coffee. Adjust to 1:15 for stronger or 1:17 for lighter coffee.
How many tablespoons of coffee for 6.8 oz?▼
For 6.8 oz, use approximately 2.5 tablespoons of ground coffee. However, we recommend using a scale for accuracy since tablespoon measurements can vary.
Can I make 6.8 oz of coffee in a French press?▼
Yes! For 6.8 oz in a French press, use 12.5g of coarse-ground coffee, add water at 200°F, and steep for 4 minutes before pressing.
What grind size should I use for 6.8 oz?▼
Grind size depends on your brewing method, not volume. Use coarse for French press, medium for drip, medium-fine for pour-over, and fine for espresso.
How long does it take to brew 6.8 oz of coffee?▼
Brew time depends on your method: Pour-over takes 3-4 minutes, French press 4 minutes, drip machine 5-6 minutes. The volume (6.8 oz) doesn't significantly change brew time.
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