Each brewing method has unique characteristics that affect flavor extraction. Understanding these differences will help you choose the perfect ratio and technique for your taste preferences.
The classic automatic drip method produces a clean, balanced cup with consistent results. Perfect for daily coffee routines and office settings.
1:15 (mild), 1:16 (standard), 1:17 (strong)
4-6 minutes
Medium
Use filtered water heated to 195-205°F. Ensure your coffee maker maintains proper temperature and has a good showerhead for even extraction.
This innovative brewing device creates a concentrated, espresso-like coffee with low acidity and full flavor through pressure extraction.
1:14 (mild), 1:15 (standard), 1:16 (strong)
1-2 minutes + 30s press
Fine to Medium-Fine
Use fine to medium-fine grind. Steep for 1-2 minutes before pressing slowly over 20-30 seconds. Experiment with inverted method for different flavors.
The elegant Chemex pour-over method produces a clean, bright cup with excellent clarity using its thick paper filters that remove oils and sediment.
1:15 (mild), 1:16 (standard), 1:17 (strong)
4-6 minutes
Medium-Coarse
Use medium-coarse grind. Pour in slow, circular motions, allowing coffee to bloom for 30 seconds first. Total brew time should be 4-6 minutes.
All ratios at a glance for easy comparison
| Method | Mild | Standard | Strong |
|---|---|---|---|
| Drip Coffee | 1:17 | 1:16 | 1:15 |
| AeroPress | 1:16 | 1:15 | 1:14 |
| Chemex | 1:17 | 1:16 | 1:15 |
Ratios shown as coffee:water (e.g., 1:16 means 1g coffee to 16ml water)
195-205°F (90-96°C) for optimal extraction
Use filtered water for the cleanest taste
Grind just before brewing for best flavor
Maintain same variables to perfect your cup