Free Resources

Coffee Brewing Resources

Download our free brewing charts, guides, and reference materials. Perfect for your kitchen or coffee shop. Print-friendly and ready to use.

Coffee Brewing Methods Chart

Complete reference guide for all major coffee brewing methods. Print or download for your kitchen!

MethodGrind SizeWater TempBrew TimeRatioServingsEquipmentDifficulty
Drip CoffeeMedium195-205°F5-10 min1:15-171-12+ cupsMaker, FiltersEasy
Pour OverMedium195-205°F4-6 min1:15-171-4 cupsDripper, KettleMedium
AeroPressMedium-Fine175-205°F2-3 min1:14-161-2 cupsAeroPress, FiltersEasy
ChemexMedium-Coarse195-205°F5-6 min1:15-172-4 cupsChemex, FiltersHard
French PressCoarse195-205°F4 min1:13-154-8 cupsPress, KettleEasy
EspressoFine195-205°F25-30 sec1:2-31-2 oz shotsMachine, GrinderHard
Cold BrewCoarseCold12-24 hours1:8-126-8 cupsJar, StrainerEasy
Moka PotFineStovetop5-10 min1:2-31-12 cupsMoka Pot, StoveMedium

Pro Tips

  • Grind fresh: Always grind immediately before brewing
  • Use fresh beans: Within 2-4 weeks of roasting
  • Measure by weight: More accurate than volume
  • Water quality: Use filtered water for best results
  • Taste & adjust: These are guidelines, not rules

How to Use This Chart

  • 1.Select your brewing method from the chart
  • 2.Set your grinder to the recommended grind size
  • 3.Use the ratio and brew time as your starting point
  • 4.Taste your coffee and adjust to your preference
  • 5.Keep notes on what works best for you

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8

Brewing Methods

1:15-17

Standard Ratio

195-205°F

Ideal Water Temp

100%

Always Free

Why These Resources?

Printable Design

Optimized for printing on 8.5×11" or A4 paper. Hang it on your wall or laminate it for your kitchen.

Easy to Share

Download, print, or share with friends. Perfect for coffee lovers, professionals, and home enthusiasts.

Always Updated

Based on industry best practices and barista expertise. We keep it current with the latest brewing knowledge.

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How to Get the Most From These Resources

At Home

  1. 1.Print the brewing chart and laminate for durability
  2. 2.Post near your coffee station for quick reference
  3. 3.Use as your baseline and adjust to your taste
  4. 4.Keep notes on which methods you prefer

For Sharing

  1. 1.Share the link with coffee-loving friends
  2. 2.Print for your coffee shop or café staff
  3. 3.Use as training material for baristas
  4. 4.Share on social media to help others brew better

Frequently Asked Questions

Frequently Asked Questions

Find answers to common questions

The coffee-to-water ratio directly affects extraction and flavor. Using the correct ratio ensures consistent, balanced coffee. The standard 1:15-17 ratio provides a balanced cup, but you can adjust based on your taste preferences and brewing method.

Ready to Brew Better Coffee?

Download the brewing chart, explore our brewing methods guide, and use our calculator to perfect your technique.