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☕ Coffee Brewing Method Comparison Chart

Compare all coffee brewing methods at a glance

MethodRatioGrindWater TempTimeDifficultyEquipment Cost
Drip Machine1:16Medium195-205°F5-10 minEasy$25-60
Pour Over (V60)1:17Medium-Fine195-205°F2-4 minMedium$10-20
Chemex1:17Medium-Coarse195-205°F4-5 minMedium$30-50
AeroPress1:16Fine175-195°F1-2 minEasy$30-35
French Press1:13Coarse195-205°F4 minEasy$20-30
Moka Pot1:5-7Fine195-205°F5-10 minMedium$15-30
Turkish1:4-5Extra Fine200-210°F5-10 minHard$10-20
Cold Brew1:5-8CoarseRoom Temp12-24 hrsEasy$0-20
Espresso1:2-3Extra Fine200-210°F25-30 secHard$200-3000

📋 Legend

  • Ratio: Coffee to water ratio (e.g., 1:16 = 1g coffee per 16g water)
  • Grind: Recommended coffee grind size
  • Water Temp: Optimal water temperature (Fahrenheit)
  • Time: Total brewing time from start to finish
  • Difficulty: Skill level required to brew well

☕ Brewing Method Comparison Chart | www.beanratio.com

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