Brew a clean, bright cup with the Chemex that showcases the coffee's natural flavors.
Place the Chemex filter with the triple-fold side facing the spout. Rinse the filter thoroughly with hot water to remove any papery taste and preheat the Chemex. Discard rinse water.
Add 42g of medium ground coffee to the filter. Create a small well in the center of the coffee bed for even water distribution.
Start your timer and pour 80ml of hot water in a slow circular motion, starting from the center. Watch the coffee bloom and release CO2 for 30-45 seconds.
At 45 seconds, begin pouring water in a slow spiral from the center outward, staying within the coffee bed. Pour to 350ml total weight. Keep the pour steady and controlled.
At 2:30, make your final pour using the same spiral technique to reach 700ml total. The coffee should finish dripping by 5-6 minutes. Enjoy your clean, bright Chemex coffee!
Always place the triple-fold side toward the spout. This prevents the filter from collapsing during brewing.
Use a gooseneck kettle for precise control. Keep your pours slow and steady to maintain even extraction.
Medium grind is key - slightly coarser than drip. Consistent particle size ensures even extraction.
Aim for 5-6 minutes total brew time. Longer extracts more flavor, shorter keeps it bright and clean.